Steps: 

1. Remove the marinaded chicken from the refrigerator after 1 hour and keep it aside.
2. Take a non stick skillet and pour 2 tbsp Ghee in it. Wait till the Ghee is heated, then add the marinaded chicken into it and shallow fry it until the texture of the pieces appear a little cooked. 
3. Meanwhile, chop the tomatoes roughly in to small pieces and put it in mixer along with green chillies, cashew nuts, curry leaves and dried red chillies. Grind the mixture until it turns to a puree.
4. By this time, the chicken pieces might have been roasted. Remove them from the skillet and keep them aside.
5. Chop the Onions roughly and grind them in to a paste. This would be easier for it to cook fast.
6. Take the same skillet in which you shallow fried the chicken, and add a teaspoon of Ghee to it.
7. Once the Ghee is heated, add the Peppercorns, Black Cardamom, Cinnamon Stick, Bay Leaf and Ginger-garlic paste. Stir fry until the raw smell of the mixture has gone.
8. Then add the Onion paste to it and again stir fry it for the next 3 minutes or until the texture of the onions appear brownish.
9. Add the Tomato puree and mix well. Bring to boil on a low flame.
10. Break in an egg in to the gravy.
11. You may notice that the gravy must have begun to thicken and might taste a little sweetish.
12. Add Garam Masala, Coriander powder, Everest Chicken Masala Powder, and Turmeric powder. Red chilli powder is optional, depending on whether you prefer spicy or not.
13. Add salt as per taste.
14. Add the chicken pieces into the gravy and mix it well. The gravy should coat the chicken pieces properly.
15. If you feel that the gravy is too thick, you may add water according to your requirement of gravy.
16. Stir well and keep the skillet covered on a low flame for about 15-20 minutes. Keep stirring the chicken occasionally after every 5 minutes.
17. Once the chicken pieces turn soft, pool in the fresh cream in the gravy and stir it.
18. Bring the chicken to a boil on a low flame.

And that's how your Chicken Korma is ready. You can garnish it with Coriander and Onion rings.

Serving suggestions: With Rice, Roti or even Parathas.

I hope you like the recipe. I'll be glad to know how it turned out to be, so please let me know in the comment section below! :)

Hi! Thank you for stopping by my tiny spot on the Internet. :)

To begin with, my name is Kiran Bathija. I'm 21 years old and live in Navi Mumbai, India.
Currently, I'm pursuing Chartered Accountancy and I also possess a degree in Bachelors of Commerce.
My family consists of my parents, a younger brother and my beautiful 3 year old Labrador- Muffin!
Muffin is the love of my life and I'm a crazy dog lover.

I'm a BIG foodie, and food has always been a major characteristic of my life. Being raised in a Sindhi family, I've always had the perks of enjoying good food as my Nani (grandmother) and Mom are great cooks.
These ladies have played a vital role for my interest in cooking!

Welcome to The Hungry Cancerian!
First of all, a million thanks to the people who suggested me to start up a blog. I never thought about this idea earlier.
On this domain, you'll get to see:
1) Home made food recipes,
2) Food pictures & restaurant reviews in Mumbai & Navi Mumbai, and
3) Phone photography, at times.

The name "The Hungry Cancerian" is derived from a combination of the good appetite I have, and my zodiac sign.
Through my blog, I want to make people aware of all the good places to eat in and around Mumbai and assure you to provide the best of recipes I know till date, and review the best of food right from swanky restaurants & cafes to street food.

I believe that people who eat a lot, are the best poeple to be with. Hence, my mantra for life is to eat, pray & love. Besides binging and hogging, I'm also on a journey towards attaining my fitness goals.

My favourite quotes are:

• Only when we are no longer afraid, do we begin to live. ~ Dorothy Thompson
• Try to be a rainbow in someone's cloud. ~ Maya Angelou
• It is during our darkest moments that we must focus to see the light. ~ Aristotle

I hope you enjoy reading this blog as much as I enjoy writing it. To know more about me, follow me on my Instagram and Zomato handle: @the_mumbaigirl 

I'm going to post as long as there's good food to taste. So stay tuned! Thanks. :)

Disclaimer: All pictures are mine, and are subject to Copyright. If you wish to borrow any, please ask before you do.